Tag: culinary

  • The 16 Best Cooking Tricks I Learned In Culinary School

    I put it in the clay pot, although a purist insists on using the stove. I did a chicken carcass with 8 cups of water. Then add aromatics and vegetables (masked garlic, bay leaf, peppercorns, 2-3 celery stems, 1 onion, 2 carrots). Space is scarce in restaurant kitchens, especially those in New York City. Cooks…