Agroforestry takes advantage of the interactive benefits of combining trees and shrubs with crops or livestock. It combines agricultural and forestry technologies to create more diverse, productive, profitable, healthy and sustainable land use systems. Trees or shrubs are used intentionally in agricultural systems, or non-wood forest products are grown in forest environments. Layers are a tool to design sustainable ecosystems that directly benefit people. An adult ecosystem has many relationships between the constituent parts, such as trees, undergrowth, soil, soil, fungi, insects and animals.

Maximizing space for food production and minimizing wasted space is important. Wildfire magazine proposes to use methods such as the lock garden to tackle this space problem. Neighbors can also work together to increase the transformation scale. Sites such as recreation centers, neighborhood associations, city programs, religious groups and schools can be part of a wider social and economic movement. Columbia, an ecodorp in Portland, Oregon, consisting of 37 apartments, influenced the surrounding neighbors to implement similar green-conscious permaculture principles, including gardens from the first garden.

The natural building is a permaculture practice that deals with building systems aimed at improving the sustainability of the country. It focuses on creating a sustainable living environment that can continue to grow crops despite the natural climate or changes in the landscape. In recent decades, the Maya Mountain Research Farm has, after applying permaculture principles, been transformed into a productive food forest with more than 500 plant species.

The focus is on the sustainability and use of minimally processed, abundant or renewable sources, as well as those that, although recycled or recovered, produce healthy living environments and maintain indoor air quality. For example, cement, a common building material emits carbon dioxide and is harmful to the environment, while natural construction works with the environment, using biodegradable materials such as flask, adobe, rammed soil and bale straw . The fundamental element of permaculture in the suburbs and cities is the efficient use of space.

There are different types of guilds, such as guilds for community functions, guilds for mutual support and guilds for distributing resources. Applying fertilizers and manure with a high nitrogen content can cause nitrous oxide and carbon dioxide. Permaculture has different approaches to mediate, resolve or avoid these unsustainable practices. In particular, permaculture advocates fully organic farming that avoids artificial fertilizers.

Permaculture has many locations, including ecodesign, ecological engineering, regenerative design, environmental design and construction. It also includes integrated water management that develops sustainable architecture and regenerative and autonomous habitats and farming systems modeled on natural ecosystems. Permaculture has been implemented and has gained broad visibility worldwide as a system of agricultural and architectural design and as a guiding principle or philosophy of life. Traditional and indigenous practices are highly valued in permaculture because they have developed in ongoing dialogue with specific climatic and soil conditions.

There are many small steps that can be taken for everyone, starting with reducing waste in the kitchen, increasing the local seasonal rate in small spaces or pushing for green spaces in cities. Permaculture provides farmers with a way to achieve high yields and productivity in a more sustainable and environmentally friendly way than conventional farming methods. One is that our use of permaculture to shape resource systems will enable other natural systems to rehabilitate. Cultivated and anthropocentric ecologies of permaculture are intended to provide people and their livestock, leaving natural systems for nature and nature conservation.

Permaculture is only one type of agriculture that can be practiced indefinitely. In addition, industrial farming methods are considered inherently limited, with the final wall above which a plot cannot be used. High density crops and plant use on large areas of land remove essential nutrients as generations move, ultimately keeping the soil sterile.

A guild is a group of mutually beneficial species that are part of the largest ecosystem. Within a guild, each species offers a unique set of different services that work in harmony. Guilds include compatible animals, insects and plants that form symbiotic relationships that produce healthier plants and ecosystems, as well as useful resources for humans. Plants can be grown for food production, taking nutrients from the depth of the soil through tap roots, balancing nitrogen levels in the soil, pulling beneficial insects into the garden and repelling unwanted insects or pests.

Use these principles in areas such as regenerative agriculture, community reconstruction and resilience. Permaculture originally came from “permanent agriculture”, but was later adapted to mean “permanent culture”, with social aspects inspired by natural agriculture Masanobu Fukuoka. The term was coined by Bill Mollison and David Holmgren in 1978, who formulated the concept in contrast to Western industrialized methods and in accordance with native Selbstversorger or traditional knowledge. All this contributes to why permaculture fully supports organic farming. There are ways to design farms that naturally break through pest cycles, such as providing predator habitats, managing livestock paddock, and planting a polyculture of company plants instead of monocultures vulnerable to pests. In a permaculture design, each element fulfills multiple functions and each function is compatible with multiple elements.